sweet potato breakfast bake

Author of this recipe: Elvera Bergholz

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a sweet potato breakfast bake recipe

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Ingredients

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Steps

  1. To prepare a sweet potato breakfast bake recipe, you will first need to prepare the sweet potatoes. Cut the potatoes in half lengthwise and scoop out the insides. Place the cut side down on the baking sheet. Bake in the preheated oven for 20 to 25 minutes. Remove from the oven and allow to cool for 5 to 10 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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