sweet potato breakfast casserole

Author of this recipe: Joel Roulhac

sweet potato casserole

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Ingredients

• Sweet potatoes, butter, eggs, milk, flour, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a sweet potato breakfast casserole, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes into small cubes. Place the cubed Sweet potatoes in the bottom of an 8 x 8-inch baking dish. Pour the cream of mushroom soup into the dish and stir to combine. Add the shredded cheddar cheese and mix until the cheese is evenly distributed. Bake the casserole for 45 minutes at 325 degrees F. Remove from the oven and let stand for 5 minutes before serving.

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