sweet potato breakfast pancakes

Author of this recipe: Bret Lob

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sweet potato pancakes

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Ingredients

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Steps

  1. To prepare a sweet potato breakfast pancakes recipe, you'll need: Sweet potato, buttermilk, eggs, vanilla extract, cinnamon, nutmeg, salt, and baking powder. Preheat the oven to 375?F (190?C) and grease 2 pancake tins with cooking spray. Cut the sweet potatoes in half lengthwise and scoop out the insides. Place the cut-side down on the baking sheets. Bake for 20 to 25 minutes, or until the edges are golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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