Sweet Potatoes, Sugar, Butter, Spiced Buttered Rum Glaze
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Steps
To prepare a sweet potato bundt cake with spiced buttered rum glaze, you'll first need to prepare the sweet potatoes. Sweet potatoes are sweet, but they don't have to be sweet. You can substitute any type of sweetener for the brown sugar in this recipe. Preheat the oven to 350 degrees F (180 degrees C) and grease two 8-inch round cake pans with cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the eggs and vanilla and beat until frothy. Gradually add the flour and mix until just combined. Pour the wet ingredients into the dry ingredients, mixing just until the batter resembles crumbled breadcrumbs. Bake the cake in the preheated oven for 35 to 40 minutes, or until an inserted toothpick comes out clean. Let cool for 10 minutes before removing from the pan and serving.