sweet potato buns

Author of this recipe: Mauro Jaconski

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sweet potato buns

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Ingredients

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Steps

  1. To prepare a sweet potato buns recipe, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes into thin slices. Place the slices in the bowl of your food processor and pulse them until they're finely chopped. Add the flour, baking powder, cinnamon, nutmeg, and salt. Pulse the mixture until it's just combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until the tops are golden brown. Remove the pan from the oven and let cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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