sweet potato butternut squash pie

Author of this recipe: Stephen Sudlow

sweet potato butternut squash pie

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Ingredients

• Sweet potato, Butternut Squash

Steps

1. To prepare a sweet potato butternut squash pie, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes. Cut the Butternut Squash in half and scoop out the seeds. Place the squash halves in the pie shell. Pour the filling into the shell and bake for 30 minutes at 325 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

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• sweet potato butternut squash pie