sweet potato casserole with pecans

Author of this recipe: Belinda Vernet

sweet potato casserole with pecans

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Ingredients

• Sweet Potatoes, Pecans

Steps

1. To prepare a sweet potato casserole with pecans, you'll first need to prepare the sweet potatoes. Peel and cut the potatoes into cubes. Place the cubed potatoes in the bottom of an 8-inch-square baking dish. Pour the cream of mushroom soup into the dish and stir to combine. Bake the casserole for 35 to 40 minutes, or until the top is brown and bubbly. Serve warm or at room temperature.

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• sweet potato casserole with pecans