sweet potato cheesecake pie

Author of this recipe: Jim Cristiano

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sweet potato cheesecake pie

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Ingredients

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Steps

  1. To prepare a sweet potato cheesecake pie, you will first need to prepare the sweet potatoes. Peel and slice the Sweet Potatoes. Cut them in half lengthwise and scoop out the seeds. Place the mashed Sweet potatoes in the bottom of an 8-inch pie pan. Pour the filling into the pie shell and bake for 30 minutes at 325 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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