sweet potato corn and andouille sausage soup

Author of this recipe: Luba Zubiate

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sweet potato corn and andouille sausage soup

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Ingredients

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Steps

  1. To make sweet potato corn and andouille sausage soup, place sweet potatoes, corn, and sausage in a large soup pot and cover with water. Bring to boil, then reduce heat and simmer until tender, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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