sweet potato crisp

Author of this recipe: Myrna Kumpf

sweet potato crisp recipe

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Ingredients

• Sweet potato, flour, sugar, butter, cinnamon, nutmeg, salt

Steps

1. To prepare a sweet potato crisp, cut the sweet potatoes in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch cubes. Place the cut-side down on ungreased baking sheet. Bake in the oven at 375?F (190?C) for 20 minutes. Remove from oven and allow to cool for 5 minutes before slicing.

Relevante Seiten

• crispy sweet potato bake
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