sweet potato crunch casserole

Author of this recipe: Johnson Martiny

sweet potato crunch casserole

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Ingredients

• Sweet Potatoes, Cheddar Cheese, Parmesan Cheese

Steps

1. To prepare a sweet potato crunch casserole, you'll first need to prepare your sweet potatoes. Peel and cut your potatoes into 1-inch cubes. Place the cubed potatoes in the bottom of an 8 x 8-inch baking dish. Pour the cream of mushroom soup over the potatoes and stir to combine. Bake the casserole for 35 to 40 minutes, or until the top is brown and bubbly. Serve with sour cream, if desired.

Relevante Seiten

• sweet potato crunch casserole