sweet potato eggnog casserole

Author of this recipe: Gita Ercolano

sweet potato eggnog casserole

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Ingredients

• Sweet Potatoes, Eggnog, Sugar

Steps

1. To prepare a sweet potato eggnog casserole, you'll need: Sweet potatoes: Peel and cut the sweet potatoes in half lengthwise. Cut each half into 1/4-inch slices. Melt the chocolate chips in the microwave for 30 seconds. Add the melted chocolate to the egg mixture and stir until combined. Pour the mixture into the prepared casserole dish. Bake the casserole for 35 to 40 minutes, or until the top is brown and the center is set. Serve with whipped cream, if desired.

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• sweet potato eggnog casserole