sweet potato enchiladas

Author of this recipe: Johnna Lincicome

sweet potato enchiladas

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Ingredients

• Sweet Potatoes, Water, Salt, Garlic, Cayenne Pepper, Paprika, Cilantro

Steps

1. To prepare the sweet potato enchiladas, you'll need: Sweet potato: Peel, core, and cut into 12 inch cubes. In a large skillet, heat the olive oil over medium-high heat. Add the diced sweet potatoes and cook, stirring frequently, until tender, about 15 minutes. Stir in the sour cream and salt and pepper to taste. Spoon the mixture into tortillas and top with cheese.

Relevante Seiten

• sweet potato enchiladas