sweet potato latkes

Author of this recipe: Olin Condina

sweet potato latkes

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Ingredients

• Sweet Potatoes, Olive Oil, Garlic, Salt

Steps

1. To make sweet potato latkes, cut the sweet potatoes in half lengthwise and scoop out the seeds with a spoon. Cut the halves into 1/4-inch slices. Toss the slices with olive oil and season with salt and pepper. Bake in the oven at 375?F for 20 minutes or until golden brown. Serve warm.

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