To prepare a sweet potato pan dumplings with bacon butter recipe, you'll need: Sweet potato: Peel and cut the sweet potatoes in half lengthwise, then scoop out the seeds. Cut each half into 1/4-inch-thick slices. Preheat the oven to 375?F (190?C) and grease two baking sheets with non-stick cooking spray. Melt the butter over medium-low heat. Add the sugar and salt and stir to combine. Pour the mixture into the prepared baking sheet and bake for 20 to 25 minutes, or until the tops are golden brown. Remove from oven and allow to cool before serving.