sweet potato pear and pineapple bread pudding

Author of this recipe: Lupita Mamaril

sweet potato pear and pineapple bread pudding

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Ingredients

• sweet potato, pear, pineapple

Steps

1. To prepare a sweet potato pear and pineapple bread pudding recipe, first preheat the oven to 350?F (180?C). Peel and slice the sweet potatoes. Cut the pears in half lengthwise. Place the peeled and quartered sweets in ungreased muffin tins. Pour the wet ingredients into the dry ingredients and stir to combine. Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown. Serve warm with vanilla ice cream.

Relevante Seiten

• sweet potato pear and pineapple bread pudding