sweet potato pecan waffles

Author of this recipe: Izetta Sellers

sweet potato pecan waffles

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Ingredients

• sweet potato, pecans

Steps

1. To prepare a sweet potato pecan waffles recipe, first preheat the oven to 350?F (176?C) and grease two 9 x 13-inch baking pans with non-stick cooking spray. Cut the sweet potatoes in half lengthwise and scoop out the seeds. Melt the butter over medium-low heat. Add the sugar and stir until melted. Pour the wet ingredients into the dry ingredients and mix until just combined. Spread the mixture evenly over the prepared baking sheets. Bake for 20 to 25 minutes or until the tops are golden brown. Serve warm.

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• sweet potato pecan waffles