sweet potato pie with marshmallow meringue topping

Author of this recipe: Manual Beougher

sweet potato pie with marshmallow meringue topping

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Ingredients

• Sweet potato pie filling, Marshmallow meringue topping

Steps

1. To prepare a sweet potato pie with marshmallow meringue topping, you will first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise. Cut each half into 4 slices. Place the cut slices in the bottom of an 8-inch pie pan. Fill the pie shell with sweetened condensed milk and sprinkle with sugar. Bake for 20 minutes at 325 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

Relevante Seiten

• sweet potato pie with marshmallow meringue topping