sweet potato pie with pecans

Author of this recipe: Tobias Kamiya

sweet potato pie with pecans

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Ingredients

• sweet potato, pecans

Steps

1. To prepare a sweet potato pie with pecans, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise. Cut each half into 1/4-inch slices. Melt the butter over medium heat, then add the sugar. Cook, stirring constantly, until the mixture is light and fluffy, about 5 minutes. Remove from the heat and stir in the vanilla. Add the flour, baking powder, salt, and nutmeg. Mix well. Pour the batter into the pie shell and bake for 20 to 25 minutes or until browned. Serve warm or at room temperature.

Relevante Seiten

• sweet potato pie with pecans