sweet potato piefrom my garden baked goods

Author of this recipe: Julieta Hightshoe

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sweet potato pie

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Ingredients

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Steps

  1. To prepare a sweet potato pie from my garden baked goods recipe, you'll first need to prepare your sweet potatoes. Peel and cut your Sweet Potatoes in half lengthwise, then scoop out the seeds. Cut the flesh into 1/4-inch cubes. Place the cubed flesh in the pie shell. Fill the shell with your chosen filling. Bake in 375 degree F oven for 20 minutes. Remove from the oven and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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