sweet potato pineapple breakfast bread

Author of this recipe: Harris Mauleon

sweet potato pineapple breakfast bread

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Ingredients

• Sweet potato, pineapple, flour, baking soda, cinnamon, nutmeg, salt

Steps

1. To prepare a sweet potato pineapple breakfast bread recipe, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes into small cubes. Cut the Pineapple in half lengthwise and scoop out the seeds. Place the slices of Sweet potato in the bottom of an 8 x 8-inch loaf pan. Bake for 35 to 40 minutes or until the top is golden brown. Serve warm.

Relevante Seiten

• sweet potato pineapple breakfast bread