sweet potato pone

Author of this recipe: Queen Whybrew

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sweet potato pone

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Ingredients

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Steps

  1. To prepare a sweet potato pone, you'll need: Sweet potato: Peel and cut the sweet potatoes into small cubes. Chop them into 14-inch (1.3-centimeter) slices. Cut the slices in half lengthwise. Place the cut-side down on the baking sheet. Bake in the preheated oven at 375?F (190?C) for 20 to 25 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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