sweet potato poutine

Author of this recipe: Josephine Pattie

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sweet potato poutine

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Ingredients

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Steps

  1. To prepare a sweet potato poutine, you'll need: Sweet potato: Peel and cut the sweet potatoes in half lengthwise. Cut each half into 1/4-inch-thick slices. Melt the butter over medium-low heat. Add the sugar and stir to dissolve. Cook the mixture until it's completely melted, about 5 minutes. Remove the pan from the heat and add the egg yolks, milk, and vanilla. Whisk the ingredients together until they're fully combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until the top is golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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