sweet potato pudding desserts

Author of this recipe: Coleman Habel

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sweet potato pudding desserts recipe

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Ingredients

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Steps

  1. To prepare a sweet potato pudding desserts recipe, you'll need: Sweet potato: Peel and cut the sweet potatoes into small cubes. Toss with the sugar, butter, vanilla and salt. Bake in the oven at 375? for 30 minutes. Serve with whipped cream and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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