sweet potato pudding ii

Author of this recipe: Jane Mcfarlan

sweet potato pudding ii recipe

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Ingredients

• Sweet potato, flour, baking powder, cinnamon, nutmeg, salt

Steps

1. To prepare a sweet potato pudding ii recipe, cut the sweet potatoes in half lengthwise. Peel and cut each half into 1/4 inch cubes. Place the cubed sweeties in the microwave-safe bowl and microwave for 30 seconds. Add the melted butter and stir until the butter melts, then add the sugar. Microwave on high for 1 to 2 minutes. Pour the mixture into the prepared baking dish and bake for 35 to 40 minutes, or until browned and bubbly. Serve with whipped cream and sour cream.

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• sweet potato pudding ii