sweet potato seafood chowder

Author of this recipe: Min Addicks

sweet potato seafood chowder

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Ingredients

• Sweet Potatoes, Seafood, Salt

Steps

1. To prepare a sweet potato seafood chowder recipe, you'll need: Sweet potato: Cut sweet potatoes in half lengthwise and scoop out the seeds. Toss with 2 tablespoons butter, 2 teaspoons kosher salt, and 1 teaspoon thyme. Cook on medium-high heat until the butter is melted. Remove from the heat and stir in 1 1/2 cups chopped scallions, 1/2 cup chopped celery, 1 tablespoon chopped parsley, 1/4 teaspoon each ground nutmeg, paprika, salt and pepper. Add the remaining ingredients to the saucepan and cook over medium heat, whisking constantly, until thickened, about 5 minutes. Serve warm.

Relevante Seiten

• sweet potato seafood chowder