sweet potato soup with coconut milk

Author of this recipe: Roxanna Beed

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sweet potato soup with coconut milk

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Ingredients

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Steps

  1. In a large soup pot, heat the coconut milk over medium heat. Add the sweet potatoes and cook until tender, about 20 minutes. Stir in the thyme and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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