sweet potato streusel casserole with coconut

Author of this recipe: Viola Muinos

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sweet potato streusel casserole with coconut

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Ingredients

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Steps

  1. To prepare a sweet potato streusel casserole with coconut, you will first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise. Cut each half into quarters. Melt the butter over medium heat. Add the sugar and stir until it is completely melted. Gradually add the flour and mix until the mixture resembles coarse crumbs. Stir in the coconut. Pour the batter into the prepared casserole dish. Bake the casserole for 35 to 40 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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