sweet potato wedges with rosemary orange brown butter

Author of this recipe: Jerry Tonks

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sweet potato wedges with rosemary orange brown butter

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Ingredients

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Steps

  1. To prepare a sweet potato wedges with rosemary orange brown butter recipe, cut the sweet potatoes in half lengthwise and scoop out the seeds. Cut each half into wedge shapes. Drizzle with olive oil and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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