sweet potato zucchini muffins

Author of this recipe: Jannet Rebollar

sweet potato zucchini muffins

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Ingredients

• Sweet potato, zucchini, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a sweet potato zucchini muffins recipe, you'll need: Sweet potato, Zucchini, Baking Powder, Sugar, Salt, Buttermilk, Eggs, Oil, and Flour. Preheat the oven to 350?F (180?C) and grease two muffin tins with cooking spray. Cut the sweet potatoes in half lengthwise and scoop out the insides. Add the buttermilk mixture to the dry ingredients and mix until combined. Pour the wet ingredients into the egg mixture and stir to combine. Bake for 20 to 25 minutes, or until the tops spring back when you touch them. Allow to cool before removing from the pan.

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• sweet potato zucchini muffins