sweet potatoes with a kick

Author of this recipe: Sheri Magouyrk

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sweet potatoes with a kick recipe

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Ingredients

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Steps

  1. Place sweet potatoes in a large pot and cover with water. Bring to boil, then reduce heat to medium and simmer until tender, about 30 minutes. Remove from heat and let cool slightly. Peel and cut sweet potato in half lengthwise. Cut each half into 1/4-inch-thick slices. Place cut-side down on baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until soft. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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