sweet potatoes with brandy and raisins

Author of this recipe: Kimberlee Lefave

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sweet potatoes with brandy and raisins

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Ingredients

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Steps

  1. To prepare a sweet potato with brandy and raisins recipe, first cut the sweet potatoes in half lengthwise and scoop out the insides. Then, place the cut-side-down on the baking sheet. Bake in the oven at 375?F (190?C) for 45 to 50 minutes, or until tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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