sweet pumpkin strudel

Author of this recipe: Tommy Gwyn

a sweet pumpkin strudel recipe

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Ingredients

• pumpkin pie spice, sugar, cinnamon, nutmeg, salt

Steps

1. To prepare a sweet pumpkin strudel, you first need to prepare your pumpkin. Peel and cut the pumpkin in half lengthwise. Scoop out the seeds and pulp from the skin. Cut the flesh into 1/4 inch cubes. Place the cubed pumpkin flesh in the bottom of an 8-inch-square baking dish. Fill the rest of the dish with melted butter and sprinkle with sugar. Bake at 375?F (190?C) for 40 to 45 minutes, or until the crust is golden brown. Serve warm or at room temperature.

Relevante Seiten

• sweet pumpkin strudel