sweet red pepper sauce for pasta pasta

Author of this recipe: Jeanice Borsos

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sweet red pepper sauce for pasta

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Ingredients

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Steps

  1. To prepare a sweet red pepper sauce for pasta pasta recipe, you'll need: 1/2 cup chopped red bell pepper, 1 teaspoon each kosher salt and ground black pepper. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. Salt and pepper to taste. Bring to boil. Reduce heat to medium-low, cover, and simmer until the peppers are soft, about 30 minutes. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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