sweet rice

Author of this recipe: Francine Dorsett

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This recipe is for sweet rice.

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Ingredients

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Steps

  1. In a large saucepan, heat the oil over medium-high heat. Add the sweet rice and cook, stirring frequently, until the rice is tender and the liquid is absorbed, about 5 minutes. Remove from heat and stir in the sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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