sweet rice and mango

Author of this recipe: Chanda Hilst

sweet rice and mango recipe

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Ingredients

• Sweet rice, mango

Steps

1. To prepare the sweet rice and mango recipe, you'll need: Sweet rice: 1 cup (240 g) Sweet mango: 2 tablespoons (25 ml) Water: Bring water to boil in a large saucepan. Add the rice, and cook until tender, about 15 minutes. Remove from the heat and stir in the mango. Serve hot.

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