sweet roasted acorn squash 0

Author of this recipe: Emmett Boal

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sweet roasted acorn squash

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Ingredients

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Steps

  1. To roast an acorn squash, cut it in half lengthwise and scoop out the seeds. Place the squash halves in the oven and roast until tender, about 45 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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