sweet roasted autumn root vegetables

Author of this recipe: Randell Carner

sweet roasted autumn root vegetables

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Ingredients

• carrots, sweet potato, onion, garlic, thyme, rosemary, salt, pepper

Steps

1. Preheat the oven to 400 degrees F (204 degrees C) and line a large roasting pan with foil. Place the carrots, celery, onions, potatoes, and brussel sprouts in the pan and toss to coat. Roast the vegetables for 30 to 35 minutes or until tender.

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• sweet roasted autumn root vegetables