sweet roasted camote

Author of this recipe: Eldridge Despain

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sweet roasted camote

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Ingredients

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Steps

  1. To roast a sweet roasted camote, you'll need: 14 cup (60 ml) granulated sugar, 1 tablespoon (2.5 g) ground cinnamon, and 1 teaspoon (0.5 tsp) vanilla extract. Place the pomegranate and cinnamon in the roasting pan and roast for 30 minutes. Remove the pan from the oven and let cool for 10 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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