sweet roasted winter squash

Author of this recipe: Jacinto Bundschuh

Advertisement

sweet roasted winter squash recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To roast a winter squash, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 12 inch cubes. Toss the cubed squash with the olive oil, salt, and pepper. Roast in the oven at 375?F (190?C) for 45 minutes. Serve warm.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten