sweet russian cabbage soup

Author of this recipe: Anderson Montefusco

sweet russian cabbage soup

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Ingredients

• cabbage, water, salt, pepper, thyme

Steps

1. To make sweet russian cabbage soup, first cut the cabbage in half lengthwise. Then cut each half into quarters. In a large soup pot, heat the olive oil over medium-high heat. Add the chopped cabbage and cook, stirring occasionally, until it starts to soften, about 5 minutes. Stir in the water and salt and pepper to taste. Bring the mixture to boil, then reduce the heat to medium and simmer, covered, for 30 to 40 minutes, or until the vegetables are tender. Serve hot.

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• sweet russian cabbage soup