sweet salsa and cinnamon chips

Author of this recipe: Ronda Gajeski

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A recipe for sweet salsa and cinnamon chips.

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Ingredients

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Steps

  1. To prepare a sweet salsa and cinnamon chips recipe, first you need to prepare your ingredients. First, you will need: 1 cup (240 ml) sweet red salsa, 1 teaspoon (2.5 g) ground cumin, 2 tablespoons (0.5 oz) kosher salt, and 2 teaspoons (1 tsp) cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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