sweet sausage marsala

Author of this recipe: Felton Soland

sweet sausage marsala

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Ingredients

• Sweet Sausage, Red Wine Vinegar, Sugar, Worcestershire Sauce, Salt

Steps

1. To prepare a sweet sausage marsala recipe, you'll first need to prepare your sausages. You can buy sausage at your local grocery store, or you can make your own at home. Cut the sausage into 1/4-inch slices. Place the cut sausage slices in the bottom of an oven-proof dish. Fill the dish with 2 cups of water. Bring the water to boil, then reduce the heat to medium-low and simmer the meat until it's no longer pink, about 1 hour. Remove the cooked sausage from the oven and let it rest for 5 minutes. Pour the hot water back into the saucepan and add the sweetened sausage. Simmer the mixture for 10 minutes, until the sauce thickens, stirring occasionally. Serve with sour cream, if desired.

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• sweet sausage marsala