sweet smoked pork ribs

Author of this recipe: Denver Weisman

sweet smoked pork ribs

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Ingredients

• pork ribs, ketchup, Worcestershire sauce, sugar

Steps

1. To prepare the sweet smoked pork ribs recipe, you will first need to prepare your smoker. Place the smoker on the stove and turn the heat on to medium-high. Season the pork with salt, pepper, and thyme. Smoke for 1 to 2 hours, or until the meat reaches a temperature of 160?F (71?C) and the juices run clear.

Relevante Seiten

• sweet smoked pork ribs