sweet sour fish fillets

Author of this recipe: Brent Desvergnes

sweet sour fish fillets

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Ingredients

• fish fillets, sweet sour sauce, sugar

Steps

1. To prepare a sweet sour fish fillets recipe, first you will need to prepare your fish. First, you'll want to wash your salmon and pat it dry with paper towels. Then, cut the salmon into bite-sized pieces. Place the pieces of salmon skin-side down on the baking sheet. Bake the fish for about 20 minutes, or until the skin is crispy and the flesh is flaky. Remove from the oven and allow to rest for 5 minutes before serving.

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• sweet sour fish fillets