sweet sour green bean soup

Author of this recipe: Leon Hazan

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sweet sour green bean soup

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Ingredients

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Steps

  1. In a large soup pot, heat the olive oil over medium-high heat. Add the green beans and cook, stirring frequently, until they are tender, about 20 minutes. Stir in the sour cream and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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