sweet sour pork rice

Author of this recipe: Alex Hesford

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sweet sour pork rice

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Ingredients

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Steps

  1. To prepare the sweet sour pork rice, you'll need: 1 pound sweet pork, 1 cup water, 2 tablespoons sugar, and 1 teaspoon salt. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the pork is tender, 20 to 30 minutes. Remove from heat and let stand 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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