sweet sour red cabbage cheese

Author of this recipe: Weston Bottini

sweet sour red cabbage cheese

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Ingredients

• sweet sour red cabbage cheese

Steps

1. To prepare a sweet sour red cabbage cheese recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) Red cabbage 2 tablespoons kosher salt Instructions: Cut the cabbage in half lengthwise, and then cut each half into quarters. Place the quartered cabbage cut side down on the cutting board. Cut each quarter into 1 inch (2.5 cm) slices. Add the cheese to the mixing bowl and mix until it's completely melted. Pour the mixture into the baking dish and bake for 30 minutes at 375 degrees F. Remove from the oven and let it cool for 10 minutes before serving.

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• sweet sour red cabbage cheese