sweet sticky ribs

Author of this recipe: Will Larey

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sweet sticky ribs recipe

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Ingredients

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Steps

  1. To prepare a sweet sticky ribs recipe, first preheat the oven to 375 degrees F (190 degrees C). Place the brisket, pork chops, onion, garlic, thyme, salt, pepper, and paprika in the slow cooker. Cover and cook on low for 8 hours or on high for 6 hours. Remove from the heat and allow to rest for 10 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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