sweet stuffed apples

Author of this recipe: Ronnie Dusablon

sweet stuffed apples recipe

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Ingredients

• Apples, sugar, flour, cinnamon, nutmeg, salt

Steps

1. To make sweet stuffed apples, you will first need to prepare the apples. Cut the apple in half and scoop out the seeds with a spoon. Fill each half with about 1 tablespoon of apple mixture. Place the cut apple halves in the bottom of an ovenproof dish and bake for 20 minutes. Remove the dish from the oven and let cool for 5 minutes before slicing and serving.

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• sweet stuffed apples